On Sunday November 5, 2017, the Comrat municipality hosted Gagauzia’s largest Wine Day to date. While last year was a square affair, this year’s festival stretched past the town’s center and onto the newly-paved Pobeda Street just south of the town’s old bazaar.
The festivities included samplings of wine produced in Gagauzia and other regions of Moldova, a craft fair, dancers celebrating outside of stalls constructed to look like traditional Gagauz homes, a concert, a few pig roasts and a “food court.”
Continue reading Comrat Wine Day 2017: A Photo Gallery
Every country has its own complex history, culinary tradition, spiritual expression (or three); its psycho-social reaction to trauma, methods to educate, and medical treatments; dances, songs, artistic oeuvre; political organ, scientific tradition, brick-a-brack house, street food, topiary, dog breed, orchid… This is all just people, us, trying to make sense of what we’ve got.
From my respective box, I offer a solution to my aunt Ellie’s question about ethically depicting another culture to an American audience: characterize the “odd” habits of the “others” as the commonplace. Because that’s precisely what they are – a commonplace you just don’t understand, yet.
Continue reading Others’ Cultures: Part 3